La Fourchette

GOURMET CUISINE, REGIONAL MEALS AND RIVER FISH SUCH AS BOGA, PACÚ AND SURUBÍ.

Restaurant Boutique

The most awarded restaurant in the region invites you to savor a collection of aromas, colors, flavors and textures of its exclusive menu. A warm atmosphere and excellent personalized service. Pioneer in haute cuisine in Paraná. Renowned personalities have enjoyed the new and essential flavors within our region.

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Suggestions

  • Business and Social Events
  • Lunches and private dinners
  • Executive Menu
  • Celiacs, vegetarians and vegans menues
see menu
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Awards

  • René Van Lierde
  • Special mention
  • Hotelga Bs. As.
  • Gold Diploma
  • First Prize Litoral Gourmet 2012
  • Participation at HOTELGA 2012 -
    Award for the Best Vanguard Menu
  • Winners of the 1st Gourmet Litoral Award 2013:
    Bicentennial Menu.