La Fourchette
GOURMET CUISINE, REGIONAL MEALS AND RIVER FISH SUCH AS BOGA, PACÚ AND SURUBÍ.
Restaurant Boutique
The most awarded restaurant in the region invites you to savor a collection of aromas, colors, flavors and textures of its exclusive menu. A warm atmosphere and excellent personalized service. Pioneer in haute cuisine in Paraná. Renowned personalities have enjoyed the new and essential flavors within our region.
Suggestions
- Business and Social Events
- Lunches and private dinners
- Executive Menu
- Celiacs, vegetarians and vegans menues
Click to see image gallery
Awards
- René Van Lierde
- Special mention
- Hotelga Bs. As.
- Gold Diploma
- First Prize Litoral Gourmet 2012
- Participation at HOTELGA 2012 -
Award for the Best Vanguard Menu - Winners of the 1st Gourmet Litoral Award 2013:
Bicentennial Menu.